From scale to sale in one transaction. Purpose-built POS for butcheries that need precision weight capture, cut tracking, and waste control, backed by 25 years of South African retail expertise.
Every feature designed around how a real butchery operates, from carcass intake to customer sale.
Direct interface with trade-approved scales from Digi, Mettler Toledo, and CAS. Weight captures automatically into the transaction, with zero manual entry and zero pricing errors.
Track individual cuts, offcuts, and mince batches against their source primal or carcass. Record trim waste by cut type (rump, sirloin, brisket) so you know exactly what came in, what sold, and what was lost at every station.
Capture trim losses and processing yields against each carcass in real time. Shrinkage reports break down waste by cut type and staff member, so you can identify whether the problem is a specific cut, a process, or a shift, and act before it compounds into serious margin loss.
Temperature monitoring integration keeps your cold storage records audit-ready. Expiry date tracking on every product ensures full regulatory compliance at all times.
Serve counter, pre-pack line, and wholesale desk all on one SQL database. Each counter has its own scale and printer, and managers get one unified performance view.
Print GS1-compliant weight-embedded barcodes directly from the POS or a dedicated label printer. Each label shows product name, cut description, weight, price per kg, total sell price, and expiry date: everything a customer or inspector needs on a single label, printed in under 3 seconds.
We have been in South African food retail longer than most butchery software vendors have existed. Our Microsoft SQL backbone means your data is always there, even if the network drops mid-trade.
Speak to a SpecialistServing butcheries, delis, and food retailers across South Africa since 1999. We understand local compliance, local suppliers, and local trading hours.
Enterprise-grade data integrity. Transactions never silently fail, weight records never corrupt, and your audit trail is always complete, even under peak Saturday load.
Full POS terminal with scale integration available on daily, weekly, or monthly rental. Ideal for pop-up markets, seasonal peaks, or trialling before you commit.
Butcheries trade Saturday mornings and public holidays. So do we. Our support team is reachable when you actually need them, not just during office hours.
Answers to the questions butchery owners ask most when evaluating a new POS system.
Talk to a TimeWorks specialist who knows butchery operations. Get a system configured for your counters, your scales, and your margins.