Table management, kitchen display integration, and split-bill functionality all from one SQL-backed POS system built for restaurants that run from lunch service straight through to last orders.
Purpose-built modules that address the real operational demands of restaurant businesses in South Africa.
Assign servers to sections, track every table's status in real time, and manage walk-ins alongside advance reservations from a single floor-plan view. Move items between tables, merge covers, and handle partial payments without losing any order detail or creating confusion at the till.
Orders fire directly from the POS to a kitchen display screen the moment a server confirms the table order, eliminating printed ticket clutter and verbal miscommunication. The KDS prioritises by table seating time, highlights allergen flags, and timestamps every dish so you can measure service speed and identify bottlenecks during peak covers.
Split any bill evenly, by item, or by custom amounts without recalculating manually. Hold starters while mains are being prepared, fire courses on the server's cue, and print separate receipts per diner. Corporate expense diners and group bookings both handled without the awkward end-of-evening shuffle.
Build modifiers for cooking preferences, sauce choices, and portion upsells directly into each menu item. Modifiers prompt the server at the time of ordering, ensuring the kitchen receives complete specifications on every ticket. Seasonal menu changes are applied from one central screen and update every terminal simultaneously.
Identify your highest-margin dishes, track cover counts by day part, and compare server performance across a shift or a month. Reports are generated directly from the SQL database, meaning data is consistent, not sampled, and exportable to your accountant in formats compatible with SARS e-filing requirements.
Build guest profiles that track dining frequency, preferred tables, dietary notes, and spend history. Use this data to reward loyal diners with points-based vouchers, offer personalised birthday promotions, and reduce churn during the quieter mid-week periods typical of Cape Town restaurant seasonality.
25 years of South African retail and hospitality experience drives every module. The system is designed around the realities of trading in South Africa, including load shedding resilience, rand-based reporting, and local compliance requirements.
Integrated KDS and split-bill processing reduces the time between seating and bill settlement, letting you turn tables faster without rushing the guest experience.
Accept cash, card, QR payments, and vouchers at the table or counter. Foreign currency conversion and multiple tender types on a single bill are all handled natively.
Local SQL database architecture means the POS keeps processing orders and payments during loadshedding, with automatic sync when connectivity restores. No cloud dependency at the till.
No large capital outlay required. Rental packages include hardware, software, setup, and ongoing support, ideal for businesses managing cashflow through growth phases.
Restaurant-specific questions about TimeWorks POS.
Talk to a TimeWorks specialist about your restaurant layout, cover count, and kitchen workflow. Rental and purchase options available with full setup, staff training, and ongoing support.